Freezer Jam

2 cups crushed berries (1 quart)

4 cups ( 1 - 3/4 pounds) sugar

3/4 cups water

1 box powdered fruit pectin

Add sugar to fruit and stir well. In a saucepan, boil 3/4 cup water and the fruit pectin for one minute, stirring constantly. Add the hot pectin and water to the fruit and continue stirring 3 minutes. Put in containers, let stand 24 hours and store in the freezer.